FOOD THE WORLD

LOVES TO EAT

 

WHO WE ARE…..

We are a meat processing facility based out of Mundelein, IL, offering raw and fully cooked proteins. Our roots run deep, first taking hold in Chicago’s fabled meatpacking district in 1860. We have invested heavily in our processes with a growing investment in sous vide cooking of the finest quality ingredients, ensuring a safe and stable source of supply.

Our integration with Kilcoy Global Foods, one of the largest protein processors in Australia, provides the safety of a secure and stable supply in an increasingly volatile market.

 
 
 

“We help you turn operational battles into victories.”

 
 
Ruprecht_ChickenShawarma_358.jpg
 

Our History….

Ruprecht is a solutions-driven meat processor and food manufacturer serving both domestic and international customers in the foodservice and retail sectors. Established in 1860, Ruprecht is the oldest operating beef processor in the Chicago area.

Over the last 10 years, Ruprecht has experienced rapid expansion and growth due to its investment in Research and Development.  Ruprecht’s expanded focus within fully cooked sous vide meal solutions, side dishes, and other value-add raw items has led this growth.  While many things have changed since 1860, Ruprecht’s mission to providing the highest quality products to our customers remains our steadfast commitment. Today, these customers include well-known independent restaurants, local and national chains, national & international distributors, and retail supermarkets & wholesale clubs.

In 2014 Kilcoy Pastoral Company acquired Ruprecht. KPC processes more than 260,000 grain-fed cattle per year and exports beef to more than 20 countries, making it one of Australia's five largest beef processors.

 
 

“Restaurant quality food has never been so convenient.”

 
AlPastorTacos _156.jpg