Title Butcher
Location Mundelein
Job Information

JOB DUTIES:

Weigh, cut and tray raw meat and seafood product.

Use various meat cutting tools.

Visually inspect food for quality.

Observe sanitation and food safety standards.

Follow Good Manufacturing Practices.

REQUIREMENTS:

Two or more years’ experience working as a butcher or food cutter in a restaurant or food manufacturer.

Able to stand all day and work in cold (below 40 degrees) temperatures.

Skilled at using knives and various meat cutting tools.

Machine operating experience a plus.

Occasional lifting up to 70 lbs.

Able to work 40 hours per week starting at 4:00 a.m. and work overtime and weekends as needed.